Amount of Dihydrophylloquinone in Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Pork Products
In 100 g (Grams) of Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised.
Shortening, vegetable, household, composite
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164.9 µg
|
|
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
|
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
|
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
|
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
|
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Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised are listed below.
Water
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66.99 g
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66.99%
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Energy (calorie)
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156 kcal
|
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Energy (joule)
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652 kJ
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Protein
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31.11 g
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31.11%
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Total lipid (fat)
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2.56 g
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2.56%
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Ash
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1.14 g
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1.14%
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Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
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0 g
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|
Sugars, total
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0 g
|
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
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1.06 mg
|
|
Magnesium, Mg
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25 mg
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0.02%
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Phosphorus, P
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237 mg
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0.24%
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Potassium, K
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363 mg
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0.36%
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Sodium, Na
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43 mg
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0.04%
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Zinc, Zn
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2.86 mg
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Copper, Cu
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0.068 mg
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Manganese, Mn
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0.009 mg
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Selenium, Se
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37.7 µg
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Vitamin C, total ascorbic acid
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0 mg
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|
Nutrients in Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised